24 April 2026 – 30 September 2026

Step into Hong Kong’s walled villages—early settlements in the New Territories, and living witnesses to local heritage and sentiment. Cha Kwo, Chinese feverine sticky rice dumplings, and rice cookies: with every bite, savour the villagers’ culinary wisdom and their enduring love of food. Join us as we travel through time, connecting memories through flavour, and rediscover the warmth and stories of this land.

Alongside village staples, nostalgic snacks from across Hong Kong once delighted generations. Maltose crackers, aeroplane olives, ding ding candies, and sesame cookies were familiar favourites—now slowly fading from taste and memory. So let us pause, open Flavours of Hong Kong, an old photo album of edible nostalgia, and revisit these treasured bites. Together, we will uncover how taste preserves memory.